hes t
Tomato Principe Borghese DBO106/50 Small heirloom egg shape vine tomato with few seeds and the bottom is shaped like a heart. Big sprays and good for fresh eating. Can also be used for drying and roasting. Principe Borghese is often called 'da appendere' (and Eternal tomatoes) or to hang. Italians often keep them after the season by hanging them upside down when still green in a open area like a barn and store them well into the winter months . About 60g in weight. 1.5g approx 200 seeds. Indeterminate Pomodoro DBO106/50
NZD7.00
Tomato Costoluto Fiorentino DBO106/1 A large ribbed heirloom beefsteak variety from Florence. Slightly flattened fruit, large vigorous Tomato plant that is a good producer. Awesome flavour and a favourite of many Italians living here in New Zealand. Around 150-180 g. Sydney chef, Steve Manfredi suggests Slicing off the top, adding some olive oil and bake, the flesh will develop into a delicious sauce. 2g approx 200 seeds. Indeterminate Pomodoro DBO106/18
NZD7.00
Tomato Cuor di Bue of Liguria DBO106/24 “Heart of the cow” A round, ridged meaty superior beefy tomato with lower acid. Incredibly sweet and at its best when not too ripe. Around 250g A favourite of many International chefs. 2g approx 200 seeds. Indeterminate Pomodoro DBO106/24
NZD7.00
Tomato San Marzano 2 DBO106/16 Italian heirloom plum tomato, oblong and great tasting. San Marzano have thin skins, less water and high in pulp 70 to 100g. Ideal for cooking sauces, and traditionally used to make Passata. 1.5g approx 200 seeds. Indeterminate Pomodoro DBO106/16
NZD7.00
Tomato Red Cherry DBO106/111 Open - pollinated; oblong plum style cherry “Pomodorini” with full flavoured fruit. Dependable vigorous plants producing an abundance of fresh good tasting Tomatoes. Ideal for pots if space is limited. 1.5g approx 200 seeds. Determinate Pomodoro DBO106/111
NZD7.00
Tomato Marmande DBO106/25 From across the border this French heirloom comes from the small commune of Marmande in the south of France and is a firm favourite in Northern Italy. Large,flat with pleats,beefy tomato that has thick flesh and a sweet flavour. Prefers a longer growing season and can do really well in cooler summer climates. Try the well-known succulent Marmande Tomato Tart with basil breadcrumbs and cheese. 2g approx 200 seeds Indeterminate Pomodoro DBO106/25
NZD7.00
Tomato Astro Ibrido F1 DBOS 106/113 "Selezione Speciale" Bush plum variety sometimes called small Nano or Dwarf San Marzano. This hybrid developed by Franchi is resistent to rot and also verticillium and fusarium. This is an excellent producer of small oblong tomatoes. Ideal for cooking. 0.2g approx 60 seeds. Determinate Pomodoro Astro F1 DBOS 106/113
NZD8.00
Tomato Pantano DBO106/64 An ancient beefsteak variety from Rome. A vigorous producer with large pleated fruits and few seeds.Pick when shoulder is tinged with green. A tallish plant that can have fruits up to 300g. Indeterminate 2g approx 200 plus seeds. Pomodoro Pantano DBO 106/64
NZD7.00
Tomato Red Pear Sel.Franchi DBOS 106/107 Selezione Speciale A really special Italian Tomato in its shape of a lightly scalloped fat pear. Very meaty,few seeds and although juicy not a wet tomato. Its ideal for stuffing because of its robustness and shape. Usually picked green or just starting to turn pink. Indeterminate 1g approx 180 seeds Pomodoro Red pear DBOS 106/107
NZD8.00
Tomato Saint Pierre DBO 106/41 NEW A famous French heirloom Tomato. The plant is vigourous and very productive. This soft thick meaty fleshy tomato is very sought after in the street-markets of France for its superior flavour. It is primarily used as a salad tomato but can also be cooked in tarts. Indeterminate 2 gram packet Pomodoro Saint Pierre DBO 106/41
NZD7.00
Lettuce Degli Ortolani DBO84/4 Romaine lettuce (also referred to as Cos) with tall large tight head and dark green crunchy leaves packed into a cylindrical shape. Grow from seedlings or direct 20cm apart. This is the lettuce for Caesar salads. Does best in winter and spring. Around 65 days to picking. 9g approx. 5000 seeds. Lattuga Romana DBO84/4
NZD7.00
Lettuce Lingua di Canario DBO78/19 “Canarys tongue” An oak leafed green-headed variety. Oak leaf has a dense, dark green head of tender crisp serrated leaves. Suitable for spring, summer and autumn planting. 8g approx 4500 seeds. Lattuga DBO78/19
NZD7.00
Lettuce Misticanza DBO93/1 14 lettuce and radicchio varieties. A mix of varieties for an evenly balanced salad mix. Broadcast Seed about 20cm apart on a smooth well-prepared bed and cover with soil. Ready in around 35 days. New plantings every few weeks for continuous harvest. 12g approx 7000 seeds. LattugheDBO93/1
NZD7.00
Lettuce Rossa di Trento DBO86/33 Regional red lettuce from the alpine area of northwest Italy. Early to mature with a great taste and a loose large head of red tipped green very crisp leaves. Rossa di Trento should be sown from spring to late summer. Can be transplanted, or sown direct in warm weather, 20cm spacing. 9g approx 5000 seeds. Lattuga DBO86/33
NZD7.00
Lettuce Testa Di Burro D'Inverno DBO79/8 Lattuga Testa Di Burro D'Inverno is a Italian winter butterhead lettuce. An early variety that is recommended for autumn/winter harvest. The head is slightly closed but not tightly wrapped and has soft melt in the mouth leaves. 10g approx 6400seeds Lattuga Burro D'Inverno DBO 79/8
NZD7.00
Misticanza Quattro Stagioni DBO 93/4 (Four Seasons) A mixture of 14 of Italy's finest lettuces,radicchio,endive and chicory leaves. Adds colour,flavour and texture for great salads. Cut and come again salad mixture so stagger sowing for continuous harvest. Note the seed count! 12g approx 7000 seeds Misticanza Quattro Stagi DBO93/4
NZD7.00
Lettuce La Resistente Sel. "Franchi" DBOS 79/18 Selezione Speciale A very resilient lettuce developed by Franchi. It has soft vivid green leaves; a very flavoursome crisp lettuce which is slow to bolt. 5g approx 3000 seeds Selzione Speciale La Resistente
NZD8.00
Lettuce Parella Rossa DBO79/36 NEW Also known as Rougette Montpellier lettuce. This French heirloom butterhead has a perfect rosette -shaped head that is loosely formed with burgundy tips. It has good resistance to low temperatures. Best for spring and autumn planting. 10 gram packet Lattuga Parella Rossa DBO79/36
NZD7.00
Cucumber Beth Alpha DBO38/16 Lebanese-style Cucumber which is not readily available in New Zealand. This variety is one of the most popular cucumbers throughout the globe; one of the earliest to produce and certainly one of the tastiest, crispiest cucumbers available. Thin skin and productive over a long season. Cucumbers will only do well in warm weather so plant late spring. Transplant or direct seed approximately 1 metre apart. 6g approx 180 seeds. Cetriolino DBO28/16
NZD7.00
Radish Dattero Rosso DBO112/38 Bright red mid-length cylindrical crisp and crunch radish. Best sown spring and autumn and avoid the high mid summer temperatures to prevent from going to seed. A sprinkle of sea salt on a perfect peppery radish is simple but delicious 1.2g approx 1000 seeds. Ravanello DBO112/38
NZD7.00
Rocket Coltivata DBO115/1 A milder variety than wild rocket but with the same characteristic flavours of lively pepper and spice which is associated with this leaf. Scatter the seeds about 1-2cm apart and cover. It is at its best when its not too hot and the leaves are 10-15cm long in around 40 days. Can be grown in pots. 1.5g approx 6000 seeds. Rucola DBO115/1
NZD7.00
Wild Rocket (Arugula) DBO115/5 A stronger and more intense spicy, peppery flavour than cultivated rocket. Wild rocket is a very robust plant with deeply lobed leaves. Harvest at any stage but best when small. Usually wild rocket can be more slow- growing than the cultivated variety. If you leave some plants in the ground the seed will be scattered and should come back year after year.Good to use in pasta dishes as well as salads. 2g approx 7000 seeds Rucola DBO115/5
NZD7.00
Rocket Coltivita Sel.Ortolani DBOS115/3 'Speciale Selezione ' Very high quality. Early rustic plant with dark green lightly serrated leaves and a very robust peppery flavour.A favorite Rucola of many market growers in Italy. Direct sow. 15 g approx 7000 seeds Rucola sel. Ortolani DBOS115/3
NZD8.00
Melone Zatta DBO 91/28 In Italy called 'Brutto ma Buono' ( ugly but good) what it lacks in good looks it makes up for with intense rich flavour. This is the melon believed referred to by Jefferson in 1771 as 'cantaloupe massa' and viewed by many as a lost variety even to this day. Scalloped scaly skin but with sweet dark orange fruit. Sow 5-6 seeds in a hill when soil is warm and thin to 2-3 plants or grow from transplants. Melons need warm weather so don't plant in cool or very wet soils. Allow around 90 days. 3 gram packet Melone Zatta 91/28
NZD7.00
Melone Giallo Da Inverno DBO91/43 Late vigorous plant with very productive round smooth yellow skin fruit with white flesh. This is a very sweet and perfumed melone. 5 gram packet Melone da Inverno DBO 91/43
NZD7.00
Melone Retato Ortolani DBO 91/3 Distinctive heavily netted Melone. An almost globe shape fruit with thick orange flesh. The classic Melone to serve with Parma ham. Start off indoors for 3-4 weeks before transplanting into warm soil. 5 gram packet Melone retato DBO 91/3
NZD7.00
Radish Candela Di Fuoco DBO 112/9 'Candle of Fire' radish ( ravanello). Has long tapering vivid red -skinned roots with crisp white flesh. Succulent and very quick maturing. Direct sow most anytime of the year avoiding the high heat of mid summer. 12 grams 1200 seeds Ravanello DBO112/9
NZD7.00
Chicory Da Taglio Bionda a Foglie Larghe DBO40/25 Light green cutting Chicory with a mild taste which is perfect for making a balanced green salad. Broadcast sow in beds with a spacing of around 30cm after risk of frost. Cover lightly. Cut at about 10cm and succession sow for continuous supply. 12g approx 6000 seeds. If you find your Chicory is too bitter just soak it in cold salty water for 30 minutes Cicoria DBO40/25
NZD7.00
Radicchio Rossa di Treviso DBO40/4 Highly prized and flavoursome Radicchio rossa di Treviso is one of Italy's culinary treasures; where it is only grown near Treviso. Has a very pleasant bitterness, upright red and white striped leaves. Needs cold temperature to turn it red. Remove outer leaves before eating. Use hearts raw in salads, sprinkle olive oil and grill, or in a risotto with Italian sausage and parmesan( delicious!)Plant in boxes or direct in summer for autumn maturing, has a high resistance to cold. 12g approx 4000 seeds. Cicoria DBO40/4
NZD7.00
Indivia Scarola Cornetto di Bordeaux DBO121/5 “Cone from Bordeaux” is a large upright escarole endive with white ribs and green leaves. Easy to grow. Best for autumn if growing full sized heads. Plant direct at 1cm. Try in a winter salad with fennel,chicory, persimmons and apple,12g approx 5000 seeds. Indivia BIO121/5
NZD7.00
Bis Di Cicorie Grumolo Rossa e Verde DBO93/9 Mid/early ancient leaf chicory that you 'cut and it comes again'. Forms the beautiful characteristic rosette-shaped heads late in the season with the cold. Sow 1cm in depth from spring to autumn and harvest during the winter months. Looks spectacular when used in a salad dish. 12g approx 6000 seeds Bis Di Cicorie DBO 93/9
NZD7.00
Cicoria Variegata Di Lusia DBO 40/80 Mid/late large variety with ample leaves.Green with red specks. Tasty and crunchy.This variety has good resistance to frosts. Sow 1cm in depth late summer/autumn for winter harvesting. Delicious grilled with a splash of good olive oil and melted Taleggio cheese. 11g approx 4000 seeds Cicoria Variegata Di Lusia DBO40
NZD7.00
Indivia Riccia Romanesca Da Taglio DBO 75/10 A Roman cutting endive with thin,serrated dark upright leaves that grow in small bunches. This is a very easy variety to grow and has a long sowing season.Best in spring and autumn but can be grown year-round in the cooler provinces of New Zealand. Commonly used in salads but do try in a soup made with tomatoes, celery and pancetta. 12g approx 4000 seeds Endive Roman da TaglioDBO75/10
NZD7.00
Misticanza Di Radicchi DBO 93/2 Mid/early. A balanced mixture of 12 varieties of red radicchio and green leaf chicory for a crisp tasty salad mix. A cut and come again mixture so stagger the sowing for a continuous harvest. Note the seed count! 12g approx 7000 seeds Misticanza Di Radicchi DBO 93/2
NZD7.00
Indivia Riccia Pancalieri A Costa DBO75/1 Pancalieri is near Turin. This is the classic 'frisee'(curly type) of endive with serrated tough leaves.An early vigorous plant that is green on the outer and pale green to white at the heart. Tie up for a week before harvesting to blanch. It is best braised as a side vegetable dish but many other options are to be found in good cook books. Sow in summer for autumn harvesting. 12 gram packet IndiviaRiccia Pancalieri DBO75/1
NZD7.00
Radicchio Rossa Di Verona DBO40/13 The red radicchio of the Veneto. Ball shaped radicchio with thick white ribs. This variety is very frost hardy and needs cool weather to improve the trademark bitter-sweet flavour and bold colour. Apparently, this very tender and crunchy variety was bred from rosso di treviso in the 1950's. Sow 1cm deep from late summer. Eat raw in salads,cooked in risotto or grilled and splashed with fruity olive oil. 12 gram packet Radicchio Ros Di Verona DBO40/13
NZD7.00
Cicoria Variegata Di Castelfranco DBO40/5 This green chicory looks like a traditional head of lettuce but has deep syrah tinted speckled bitter leaves.It is a cross between radicchio and a round-headed endive. Green chicories have the same growing season as winter lettuce. Sow 1cm deep from late summer. This is a highly regarded chicory in Europe, 11gram packet Cicoria Castelfranco DBO40/5
NZD7.00
Radicchio Rossa Di Treviso (Tardiva) DBOS 40/60 "Selezione Speciale" This is the latest of the red Treviso-type radicchios.The tardiva(late harvest) has much more pronounced ribs and splayed leaves.It has more depth of flavour and stronger bitter accents than the earlier (precoce) variety.It easily resists frosts and naturally can be harvested quite late in the season. Sow 1cm late summer to autumn and harvest through winter. Try it grilled with melted Taleggio or a risotto, the bitterness of the radicchio works with the creamy texture of a well made risotto. 4 gram packet Radicchio TrevTardiva DBOS40/60
NZD8.00
Artichoke Violetto Precoce DBO21/2 Spineless,thornless medium size artichoke with delicately nutty flavoured, fleshy buds and rich violet colouration. These buds are less iron flavoured than the larger varieties. The edible bits are delicious sliced finely and added to salad leaves, a little dressing and shavings of Parmigiano-Reggiano. Sow under cover in early spring and transplant, or sow direct into well drained soil. Thin to 80cm spacing. Artichokes are very attractive plants so can be easily incorporated into a non-vegetable garden space. 3g approx 70 seeds Carciofo DBO21/2
NZD7.00
Aubergine Violetta Lunga DBO90/1 ‘The classic Italian eggplant’ Beautiful glossy deep purple hues. Long slightly curved rustic Italian eggplant grown throughout Italy. It is firmer and a little sweeter than other varieties. Use for traditional dishes such as Melanzana alla Parmigiana or warm Moroccan salad with tomatoes and coriander. Good reliable producer in around 70 days. Grow from 8 week old seedlings or direct sow when soil is warm, space 40 to 50 cm apart and provide support. 4g approx 400 seeds. Melanzana DBO90/1
NZD7.00
Beetroot Egitto Migliorata DBO11/2 This ancient beetroot dates to around 1850. Medium size with flat purplish-red roots with excellent sweet taste. as opposed from the more savoury varieties. The tops can be used in your green salad mix. Excellent sweet taste! Plant direct in rows 25cm apart and thin to 10cm spring through to summer. 9g approx 400 seeds. Bietola Da Orto DBO11/2
NZD7.00
Broccoli Ramosa Calabrese DBO25/23 “Sprouting Broccoli from Calabria” is a tender variety with a superior taste, and produces plenty side shoots. Compact med sized head. Sow in seed boxes and transplant or direct sow 50cm apart from summer through to spring. Allow 60 –80 days to pick. Small florets will grow back after harvesting. 7g approx 1200 seeds. Cavolo Broccolo DBO25/23
NZD7.00
Cabbage Savoy Invernale Mantovano DBO33/19 A late variety green Savoy cabbage that comes from Mantua;.with a large head of thin heavily veined leaves and sweet texture. Popular with the Milanese. After blanching the sweet green leaves you can stuff with many options. Can be grown all year round but needs cold temps to mature. 8g approx 1200 seeds. Cavolo Verza DBO33/19
NZD7.00
Carrot Nantese di Chioggia DBO23/7 A mid-early deep orange heartless Venetian carrot. Medium size root with sweet taste and crisp texture. Plant directly 1cm deep into prepared friable soil, spring to early summer in rows 15-20cm apart. Thin to 8-10cm and keep weed free. 10g approx 6000 seeds. Carota DBO23/7
NZD7.00
Carrot Parisier DBO23/4 A small round ancient French carrot from Paris Paris is built on clay and over generations this variety has adapted to this soil. A clay carrot that is easy to grow in containers. This carrot is not prone to carrot root fly ; it grows very shallow in the ground. Very sweet tasting and children seem love to grow these round carrots. 8g approx 5000 seeds. Carota DBO23/41
NZD7.00
Cardoon Gobo di Nizza DBO22/8 ‘Hunchback of Nice’ not at all well-known in NZ but very popular in Piedmonte with gourmets where it is usually braised or made into a gratin. The stems resemble rib-liked celery and need to have the fibrous tissue stripped before the stems are prepared for the dish. They have a subtle artichoke -like flavour. Sow under cover in early spring; transplant or direct sow into fertile, well-drained soil after the last frost at 80cm spacing. Fleshy stems should be wrapped with straw or paper two weeks before harvesting to blanch.5g approx 120 seeds Cardo DBO22/8
NZD7.00
Cauliflower Romanesco DBO30/51 “The cauliflower of Rome” classic green cauliflower with small heads that spiral into a point. It has a sweet nut -like taste. Plant in fertile soil in late summer for autumn–winter picking. 5g approx 1000 seeds. Cavolfiore DBO30/51
NZD7.00
Cavolo Nero di Toscana DBO35/7 A native of Tuscany also known as Black Kale. Franchi Lacinato Nero di Toscana is considered the best quality Kale available by many International chefs. A dark green colour that turns almost black when cooked. Wonderful in winter soups braises and curries. Used to make the Florentine National dish “Ribollita Toscana” Develops more flavour as it grows so choose leaves about 20cm. Thrives in the cooler temperatures. Direct plant 2-3 seeds every 20cm, and thin to one plant. 8g approx 1200 seeds. Cavolo Laciniato DBO35/7
NZD7.00
Celeriac Bianco del Veneto DBO125/4 A late variety Celeraic and one of the best in Italy( from Venice.) The plant is medium sized with ample leaves. A knobbly exterior and creamy subtle fiberless white flesh that has as celery-like flavour with added nuttiness. Wonderful as puree, smash or the classic Remoulade. A personal favourite is mashed with potatoes a few crushed cardamon seeds olive oil and a slurp of cream. Delicious! Sow into seed trays 0.5cm deep from early spring until summer then transplant outside after the last frosts and space 15-20cm. Can be harvested up until early winter. Not so well known in NZ but a firm favourite of top chefs. 4g approx 1200 seeds. Celeriac DBO125/4
NZD7.00
Chard Verde a Costa Bianca DBO14/3 Stems are broad and white with intense green leaves. This Chard favoured by the Italians has crunchy, large white mid ribs and deep ruffled leaves. Can be substituted for Spinach although somewhat sweeter in taste. In Italy the stems are considered its best feature. Slow to bolt and a long growing season Plant spring though summer. 9g approx 450 seeds. Bietola Da Costa DBO14/3
NZD7.00
Cima Di Rapa Quarantina DBO41/2 Broccoli type Turnip tops. A bitter-sweet taste that Italians love. Use in the well-known pasta dish from Puglia, Orecchiette with turnip tops (cime di rapa) and chilli. A small plant 20 to 25cm high, ready in about 40 days. Succession plant for continuous harvest. Pick as heads form as they quickly go to seed. 15g approx 6000 seeds. Cime Di Rapa DBO41/2
NZD7.00
Fennel di Parma sel. Prado DBOS62/8 Franchi Selezione Speciale Small, mid/late Alpine fennel with a small white bulb; excellent flavour and texture. Sliced finely and added to salad it gives a lovely aniseed - like flavour crunch. Italians believe raw fennel cleanses the palate and often serve it at the end of a meal salad, thickly sliced with a little lemon juice and olive oil. It is easy to grow and generally requires cool weather. Plant late summer for autumn and winter harvest. 8g approx 1000 seeds. Finocchio DBOS62/8
NZD8.00
Fennel Montebianco DBO67/17 mid /late variety. 'Mont Blanc' alpine fennel. Large tight head which is tasty and crisp. A vigourous plant that prefers light fertile soil and will run to seed in hot weather, Plant 1.5cm deep 15cm between plants late summer for autumn-winter harvest. 7g approx 900 seeds. Finocchio DBO23/41
NZD7.00
Leek Gigante d’Inverno DBO107/23 “Winter giant” big and long. This hardy vegetable adds tangy sweetness with even the thinnest slice from the long white stems. Thrives in the cooler months. Sow 1cm deep from spring to early summer, allowing 5 cm between each plant. They are good winter harvesting plants,only needing an air temp of 10c once planted. 6g approx 1500 seeds. Porro DBO107/23
NZD7.00
Onion Tropea Rosso Tonda DBO43/22 The most famous of all Italian red onions and possibly the highest-quality red onion in Italy. This Calabrian variety is very sweet and ideal for making onion paste and for stuffings. Changes from white when young to red in maturity It stores very well in a shady cool room. Sow in Spring and Autumn. 5g approx 1250 seeds. Cipolla DBO43/22
NZD7.00
Onion Tropea Rosso Lunga DBO43/25 Red onions from Tropea in Southern Italy have been famous for centuries. These elongated bulbs with pinkish skin are great for eating raw and also for mkaing onion jam. They will keep for a few months. Direct seed or transplant in spring. Thin to 10cm apart in rows. 5 grams approx 1200 seeds Cipolla DBO42/23
NZD7.00
Pepper Giallo d’Asti DBO97/1 Yellow from Asti. The most highly prized pepper in Italy. Is a classic, large non- pungent pepper from the Piedmont region in Northern Italy and ideal for stuffing or roasting. Peppers thrive in warm weather and are best grown from 8-10 week old transplants 40 cm apart in full sun. Ready in around 80 days. Peppers continue to produce fruit until the weather cools. 2.5g approx 300 seeds. Peperone DBO97/1
NZD7.00
Pepper Piccante Calabrese DBOS97/115 Franchi Selezione Speciale An early hot variety from Calabria. A cherry chilli pepper with round, red fruit about 5cm in diameter. Quite a hot pepper and previously called “Satan’s kiss”. Use fresh, dry or pickle. Like all peppers start off from Spring in a protected area sowing them 1cm in depth. They must have light and heat at this stage. Transplant outside after the last frosts.2.5g approx 300 seeds. Peperone DBOS97/115
NZD8.00
Pepper Corno Rosso DBO97/7 “Red bulls horn’ also called Dulce Italiano is a very sweet meaty pepper of a good size,with thin skin and thick walls about 20cm long and tapering. Brilliant red when ripe and ideal to stuff, fry or grill. Good all-round peppers. Start off inside sowing 1cm in depth with warmth and light before transplanting outside when the soil has warmed up 2.5g approx 250 seeds. Peperone DBO97/7
NZD7.00
Peperone Friggitello DBO97/101 Famous Neapolitan sweet eat-all pepper also known as Friariello. Most well known of all Italian peppers. Sweet and good for frying. Turns brilliant red when ripe. Paolo, the Franchi agent in the UK suggests serving them pan- fried in olive oil, salted with sea salt and enjoy with a cool beer ! A very productive plant. 1.5g approx 200 seeds Peperone DBO97/101
NZD7.00
Pumpkin Marina di Chioggia DBO145/2 An heirloom rustic winter squash from near Venice with abundant medium size fruit and sweet orange flesh. Excellent for roasting, soups and Tortelli di Zucc a. Many renaissance artists have captured this varietal on the canvas. Plant 6 seeds 2cm deep in late spring, in hills and thin to 2-3 plants. Separate hills by 2m. 4g approx 13 seeds. Zucca DBO145/2
NZD7.00
Spinach Merlo Nero DBO127/20 ‘Blackbird’ small brilliant green open-pollinated Spinach which is slow to bolt. Ready for picking in around 50 days. Direct sow 20x10cm autumn and spring and pick when young. Avoid the heat of mid summer. Holds together well when cooked. 15g approx 1000 seeds. Spinacio DBO127/20
NZD7.00
Zucchini Tonda di Piacenza DBO146/17 A dark green round zucchini from Piacenza, near Parma. The shape makes it easy for stuffing. Bake them whole as they stay soft and creamy inside. Sow in warm fertile soil in a sunny position in spring, use 5 week-old transplants. 10g approx 80 seeds. Zucchino DBO145/2
NZD7.00
Zucchini Nero di Milano DBO146/1 The ‘Black Zucchini of Milan'. Regionally found in Lombardia. Dense dark green (not black as the name suggests). A very productive Zucchini with open plant habit making it easy to harvest. Not as creamy as the lighter skinned varieties. Sow 1cm deep in pots with the seed upright then plant outside when the weather warms up. Avoid watering the leaves preventing powdery mildew forming. 10g approx 50 seeds. Zucchino DBO146/1
NZD7.00
Zucchini Romanesco DBO146/11 The zucchini of Rome. A good producer of grey/green fruit with prominent ribs and excellent flavour and abundant flowers. Pick when not too big( size of a finger). A favourite of many international chefs. Stuff the flower blossoms with the many fresh options available. Try fresh ricotta and finely chopped spinach and nutmeg. From transplants or direct seed 2cm deep, 60cm spacing in late spring to summer. 10g approx 50 seeds. Zucchino DBO146/11
NZD7.00
Cima Di Rapa Novantina DBO41/5 Mid/early. Ready to eat in 90 days from sowing.The 40 and 90 day varieties can be sown every month for 5 months from spring to late summer. Franchi Cime di Rapa should be harvested when they look like this picture on the packet. It is also called broccoli raab but it is not sprouting broccoli. 15g approx 6000 seeds Cima Di Rapa Novantina DBO 41/5
NZD7.00
Zucchino Striato D'Italia DBO 146/2 This is classic tasty striped Zucchini. Dark green with light green stripes and small ribbing. A productive bushy plant with med size fruits yielding up to 5 k of fruit per plant. plant 2cm deep after last frosts. Pick when the fruits are no more than10cm to appreciate the full flavour either raw or cooked. Try Zucchini trifolati 10g approx 50 seeds ZucchinoStriatod'Italia DBO146/2
NZD7.00
Asparagus Argenteuil DBO 5/1 A French heirloom aspagarus developed in the 18th century. It grew around a convent founded by Charlemagne in the 7th century. Argenteuil is synonymous with white asparagus. Produces large 2cm thick silver green/purple spears earlier in the spring than most varieties. Plant seed to produce crowns in the first year and then move to a more permanent position. 1st year leave it but the 2nd year cut half. Can adapt to a wide variety of free draining soils. Needs full to semi-sun. Will produce for 20 years. 5 gram packet approx 300 seeds Asparago Argenteuil DBO5/1
NZD7.00
Eggplant tonda bianca sfumata di rosa DBOS 90/43 'Selezione Speciale' Mid/early vigourous bushy plant producing very tasty rounded large white fruits with beautiful lilac shading. Firm white flesh with very few seeds. Direct sow 1cm deep when soil has warmed up or grow from 8 week transplants. Space to 40-50cm and provide support. Eggplants need sunlight to thrive 3 grams approx 350 seeds Melanzana Tonda Bianca DBOS90/43
NZD8.00
Peperone Padron DBO 97/38 Some are hot- some are not! Heirloom small horn-shaped pepper from Spain that is impossible to distinguish the hot pepper from the milder. Eating a potion is popularly linked to Russian roulette! Fried in olive oil this is the tapas pepper. This compact plant produces a large quantity of small green peppers. Grow from 8-10 week transplants 40cm apart when the soil has warmed up. Suitable to grow in containers. 1 gram approx 120 seeds Peperone Padron DBO97/38
NZD7.00
Peperone Giallo Di Cuneo DBO 97/72 Square yellow pepper from Cuneo. This is an excellent producer of brilliant yellow thick fleshed peppers. The peppers are very sweet and ideal for roasting. Set out 8-9 week transpants well after the last frosts. Space 40 cm apart. Allow around 90 days to harvest. Remember peppers need sunshine! 2 grams approx 300 seeds Peperone di Cuneo DBO97/72
NZD7.00
Carota Da Foraggio Jaune Du Doubs DBO 23/40 Dates back to the 16th century. This rustic saffron-yellow French heirloom comes from the town of Doubs in the central East of France. Once used just for forage but then discovered for its culinary quality. A late variety that is a good reliable producer. The long tapered roots have a crisp texture and a lingering sweet flavour. Plant directly 1cm deep into prepared friable soil, spring to early summer in rows 15-20cm apart. Thin to 8-10cm and keep weed free. 8 gram packet Carota Jaune Du Doubs DBO 23/40
NZD7.20
Peperone Topepo Rosso DBO 97/91 "Red Tomato Pepper" a round flat sweet pepper that looks like a mini beef tomato. Very thick sweet tasting flesh which is ideal for stuffing. A compact and very productive plant. A RHS AGM Award winner. As with all peppers transplant after the risk of frost. 1.5 grams Peperone Topepo Rosso DBO97/91
NZD7.00
Beetroot Bietola Da Orto Tonda Chioggia DBO11/13 A traditional Italian beetroot that has reddish skin and candy striped ringed flesh. Incredibly sweet tasting and will turn any non-beetroot lovers into actually loving the taste. The stripes will fade when cooked but raw look quite spectacular in a salad. Direct sow in spring 25cm apart and thin to 1 plant every 10cm. Keep the soil covering the top of plant to ensure the entire bulb will develop the same colouring. 9 gram packet Bietola Da Orto DBO 11/13
NZD7.00
Peperone Piccante Di Cayenna DBOS97/11 Selezione Speciale. This medium-size early plant has lots of branches and leaves producing many long very hot thin red fruits. Ideal for drying or ground to make cayenne pepper. Sow early spring and plant out transplants after the risk of frost. 3 gram packet Peperone Cayenna DBOS 97/11
NZD8.00
Pumpkin Tonda Padana DBO 145/13 A beautiful heirloom pumpkin from the Po River valley in North West Italy. This pumpkin has alternating vertical grey/orange/green rib. Very sweet dry orange flesh that can be used in pasta,roasted or in soups. Sow 2cm deep when soil is warm; 5-6 seeds per hill and then thin to 2or 3. 4 gram packet Zucca Tonda PadanaDBO145/13
NZD7.00
Onion Cipolla Barletta DBO 42/1 A small white salad onion with a bulb about 2cm in diameter and slightly flat at maturity. Direct sow in spring after last frosts and keep well weeded. The thinnings can be used in salads. 4gram packet Cipolla Barletta DBo42/1
NZD7.00
Zucchini Fiorentino DBO146/52 A long green zucchini and quite deeply ribbed. Fiorentino is a large robust plant and a good producer of firm,fleshy fruits with a great nutty flavour. Lots of flowers for stuffing and remember to pick when quite small to fully appreciate the trademark flavour of this variety. A favourite of the River Cafe in the U.K. 10 gram packet Zucchino Fiorentino DBO146/52
NZD7.00
Fennel Bianco Perfezione DBO62/12 "White perfection" This pure white bulbing fennel has meaty juicy sheaths and a half - empty cane. Sow this particular fennel late spring for late summer harvest. Sow 1.5cm deep in light fertile soil allowing 15 cm between the plants. 8grams approx 1260 seeds As with all bulbing fennel don't let it grow above the ground. See fennel comments in Seedy focus section February2010 Finocchio Bianco Perfezione DBO6
NZD7.00
Cima Di Rapa Sessantina DBO41/4 Broccoli-type turnip tops which you can harvest in 60 days. Mid-early rustic plant producing lots of tender sprouting florets.The flavour is turnipy with mustard overtones. 60 day ( and 40) Cima di Rapa can be sown every month for five months from around Feb-June. Ensure you pick before the florets turn yellow and go to seed. Read seedy focus page for more Cima Di rapa information Cima Di Rapa Sessantina DBO41/4
NZD7.00
Bieta Da Coste Rhubarb Chard DBO 14/15 NEW An early Chard with striking Rhubarb coloured ribs and leaves.A very hardy plant that can grow sucessfully most of the year. Direct plant at about 1cm in depth in a sunny open position. To harvest, remove outside leaves at the base; tender new leaves will keep coming throughout the season. 9 gram packet Bieta Da Coste DBO14/15
NZD7.00
Okra Clemson Spineless DBO 94/51 NEW Okra is also called "ladies fingers" or "gumbo". A darkish vivid green vegetable with slightly grooved straight pointed pods without spines. Plant 2cm in depth in a sunny position from early spring. Ready in around 60 days and do remember to pick when the pods are no longer than 6cm when Okra is at its most tender stage. 7 gram packet Okra DBO 94/51
NZD7.00
Rapa Da Foglia Senza Testa DBO 110/10 NEW ( The name means leaf rape without a head) Dark green upright leafy plant. A rootless turnip that is similar to mustard greens with large tender leaves and a pungent taste. Can be grown most of the year. Direct sow 1cm in depth in an open sunny position. Use as side dish or tossed in pasta as you would cime di rapa. Very popular with International chefs. 15 gram packet approx 2000 seeds Rapa Da Foglia DBO 110/10
NZD7.00
Celery Groene Pascal DBO 124/6 NEW An old celery from Perpignan in France. Wild celery is much more pungent in smell and taste but also more fibrous. A tall plant with stalks that are thin and brilliant green; texture that is both tender and refreshingly crunchy. Sow early spring. 5 gram packet Sedana Pascal DBO 124/6
NZD7.00
Basil Italiano Classico DBO13/2 Everyone loves basil. This is the classic Genovese-style basil which is brilliant green and highly aromatic. This is the basil to make pesto Sow outside or transplant late spring, thin to 25x10cm. Basil hates cool weather so ensure you have it in a warm environment. Try tiny baby basil leaves mixed with fresh strawberries and a splash of sparkling wine. 8g approx 3000 seeds. Basilico DBO13/2
NZD7.00
Basil Bolloso Napoletano DBO13/8 ‘Blistered leaf from Naples’ Famous Neapolitan large leafed basil with intense aromatics and flavour. Has many uses. In Italy it is sometimes used for wrapping Mozzarella balls. Sow outside or transplant late spring into a sunny position. 8g approx 3000 seeds Basilico DBO13/8
NZD7.00
Basil Foglie di lattuga DBO13/3 ‘Lettuce leaf basil’ has huge leaves the size of your hand and a mild taste and does best in a warm sunny position in light fertile soil. Sow outside or transplant in late spring and thin to 1cm deep x15cm apart. This is not a basil to make Pesto but instead use for wrappimg. 8g approx 3000 seeds. Basilico DBO13/3
NZD7.00
Marjoram gentile DBA88/1 Sweet Marjoram has robust aromatics and grows to 80cm as a perennial in warmers areas. Plant under cover in early spring or direct in warm weather. At its peak just before it flowers. 1g approx 4000 seeds. Maggiorana DBA88/1
NZD7.00
Oregano DBA94/1 No Neapolitan cooking is complete without the use of origano whether fresh of dried. It is a staple in Italian cuisine. Retains its flavour in hot dishes if it’s added toward the end of cooking. A robust plant with large leaves and a robust flavour to match. Very easy to grow. Pick the leaves in the morning, once the sun warms up the leaves they begin to lose the oils that provide taste and aroma. 0.5g approx 6000 seeds Origano DBA94/1
NZD7.00
Parsley Gigante di Napoli DBO108/2 ‘Naples Giant’ this classic variety is flat leafed . It is a tall aromatic plant with abundent vivid green leaves and almost peppery flavour.Suited for pots or the garden. Sow 1.5cm deep in seedbeds or direct in spring to autumn for continuous supply. Can be slow to germinate. Combine with lemon zest and garlic to make Gremolata 15g approx 3000 seeds. Prezzemolo DBO108/2
NZD7.00
Cappero DBA 20/2 A native to the Mediterranean, Capers require a dry heat and intense sunlight to thrive. Freeze the seeds in sand for two weeks prior to germination. Germination can take from 3-12months so be very patient. It is also wise to bring the young plant indoors for protection during the winter months. They may have flowers the first year but it is more likely to flower the second season. After the plant is established they can live for decades. Caper plants are very attractive and highly aromatic. Capers are ideal pickled for later use in antipasto or added to pasta dishes 1g Cappero DBA 20/2
NZD7.00
Peppermint Menta Piperita DBA 92/1 There are many types of mint but this is the one most used in Italy. This hardy perennial is easy to grow from seed, so direct sow in Spring. The flavour is intense. Try making homemade peppermint syrup that is very popular in the north of Italy. The syrup can be used for flavouring drinks, cakes, desserts. Best suited for pots as it spreads very quickly in the soil. 5 gram packet Menta Piperita DBA 92/1
NZD7.00
Chervil Cerfoglio Comune DBA36/1 Chervil has a subtle aniseed flavour reminiscent of Tarragon. A hardy biennial plant best grown as an annual. Direct sow 1cm deep in late spring-summer and keep out of direct sun. If the leaves turn pinkish the plant is too hot and all the flavour is lost. Will self-seed freely. Chervil is at its best when matched with delicate foods such as fish,soft fresh cheeses or Asparagus. 8 gram packet Cerfoglio Comune DBA36/1
NZD7.00
Erba Stella DBA 54/1 'Star of the earth' A small perennial plant with slender green leaves that have a crunchy texture and will re-grow after cutting. A cold hardy plant that is perfect for summer or winter salads. When it bolts the leaves turn very bitter. 2 gram packet Erba Stella DBA 54/1
NZD7.00
Garden burnet Pimpinella DBA 96/1 An evergreen herb that grows in a circular mound. Little crimson tufted flowers form little balls on the feather-like round tooth edges leaves. With its cucumber like flavour it blends well with salad greens. Use only the tender leaves. Direct sow 1cm in depth after the last frosts in Spring. 3 gram packet Pimpinella DBA 96/1
NZD7.00
French Thyme Timo Di Provenza DBA 132/2 A staple in Mediterranean cooking. Provence thyme is so much more aromatic and sweeter than English Thyme. Perennial thyme needs to be planted in spring in an area that gets full sun. Preserve by drying or freezing. I cannot stress enough how good this thyme is in cooking. 0.5gram packet Timo Di Provenza DBA132/2
NZD7.00
Rhubarb Rabarbaro DBO109/1 A perennial plant Rhubarb should start to harvest the year after initial sowing.Prefers full sun but will tolerate partial shade. In Europe they sometimes force the rhubarb by depriving it of light ( usually in a hothouse) and thus producing a more delicate flavour. A practice not so well known here in NZ Try a splash of rosewater when cooking your Rhubarb for tart or crumble filling. 1 gram packet Rabarbaro DBA 109/1
NZD7.00
Summer Savory Santoreggia DBA120/1 An annual herb that grows to around 30-60cm in height. It has slender bronze-green leaves. Summer savorys' delicate aromatics are similar to provence thyme albeit with a slight peppery edge. Sow late winter to spring 1.5cm deep. 2gram packet Santoreggia DBA 120/1
NZD7.00
White Mustard Senape Bianca DBA 3006/1 Mustard is an annual herb that favours full sun, so plant in spring after the last frosts. Harvest when the leaves are young and tender. Mustard greens can be eaten raw or cooked; use in pasta as you would cime di rapa or rocket or alternatively make your own mustard. 3 gram packet Senape Bianca DBA 3006/1
NZD7.00
Basil Italiano Classico BIO13/2 Classic Genovese -style basil is brilliant green and aromatic. Adopted by Italy basil has a hero role in Italian cuisine. This is the basil for making pesto. Sow outside or transplant late spring, thin to 25x10cm. 4g approx. 1400 seeds. Basilico BIO13/2
NZD8.00
Carrot Nantese di Chioggia BIO23/7 A mid-early deep orange heartless Venetian carrot. Sweet taste and crisp texture. Plant directly 1 cm deep into friable soil. Spring to early summer, 15 to 20 cm apart. Keep weed free. Recommended by Cucina Caldesi. 6g approx 3500 seeds. Carota BIO23/7
NZD8.00
Fennel Montebianco BIO62/17 SOLD OUT UNTIL NEXT SHIPMENT Medium- sized rounded very white bulb with rigid stalks. This vigourous Alpine fennel is more suited to cooler weather and can run to seed in hot weather. Plant 1.5cm deep and 15cm between plants. 5g approx 1000seeds Finocchio BIO62/17
NZD8.00
Lettuce Bionda Ricciolina BIO78/1 A sweet vivid lime -green ruffled cutting lettuce that is held up by a crunchy rib at the back. Can be grown any time of the year in temperate climates. Broadcast sow and in about 35 days you will have 10-15cm leaves for cutting. 5g approx 2000 seeds. Lattuga BIO78/1
NZD8.00
Parsley Gigante di Italia BIO108/2 Classic flat leafed Italian parsley and so much more refined than the curly type that is readily available in supermarkets. A medium to tallish plant with large leaves that have the typical aromatics associated with this herb. Great flavour! Try making the well -known Piedmonte Salsa Verde . 10g approx 2500 seeds. Prezzemolo BIO108/2
NZD8.00
Radicchio rossa di Verona BIO40/13 An awesome Radicchio from Verona. It has deep crimson/burgundy leaves that are a great contrast to the thick stark white stems. As with all chicories for best results plan for maturity in the cooler times of the year. Plant direct from summer to autumn and thin to 10cm. 7g approx 2000 seeds. Cicoria BIO40/13
NZD8.00
Tomato San Marzano BIO106/16 Italian heirloom plum tomato, oblong and great tasting. San Marzano has thin skins, less water and is high in pulp 150g. Ideal for cooking sauces, and traditionally used to make Passata. Indeterminate ( Cordon) 1g approx 300 seeds. Pomodoro BIO106/16
NZD8.00
Tomato ACE 55VF BIO106/69 This is a productive heavy producing plant with trusses of good tasting round fruit in about 70days. Highly disease resistant. Indeterminate ( Cordon) 1g approx 150 seeds. Pomodoro BIO106/69
NZD8.00
Zucchini Genovese BIO146/10 From Genoa, this is a large light green Zucchini with smooth fruit and very flavoursome creamy consistency.The fruit will have many blossoms for cooking. Can be sauteed, roasted and added to risotto and frittatas. In spring plant 5-6 seeds or 4-week-old transplants in ridges 60cm apart; thin to 2-3 plants. 6g approx 40 seeds. Zucchino BIO146/10
NZD8.00
Zucchini Nero di Milano BIO146/1 The ‘black zucchini ‘from Milan. Regionally found in Lombardia. Dense dark green colour ( not black as the names suggests). Nero is a good all-rounder but not as creamy as the lighter-skinned varieties.A very productive Zucchini with open plant habit making it easy to harvest. Pick medium size for best results. 6g approx 40 seeds. Zucchino BIO146/1
NZD8.00
Lettuce Quattro Stagioni BIO 79/5 "Four Seasons" A mid/early rustic lettuce with striking scarlet-red staining and a closed head that is green inside. Good solid flavour and crunchy leaves. Sow direct when soil warms up. 5g approx 2000 seeds Lattuga Quattro Stagioni BIO79/5
NZD8.00
Broccoli Ramoso Calabrese BIO25/23 "Sprouting Broccoli from Calabria" is tender with a superior taste and produces plenty of side shoots. Compact medium sized head. Sow in seed boxes and transplant or direct sow 50cm apart from summer through to spring. Allow 60-80 days to harvest. 7g approx 1200 seeds Broccolo Calabrese BIO25/23
NZD8.00
|
