Italian Seeds Pronto understand the importance of regional Italian cooking Italian Seeds Pronto are the New Zealand distributors of Franchi vegetable seed and Franchi herb seed Franchi vegetable and herb seed for discerning kitchen gardeners Franchi Sementi for Italian regional varieties Franchi Sementi offers a range of heirloom varieties selected for superior taste!Cavolo Nero Laciniato, Cime di rapa, Basil Napoletano, Radicchio rossa di treviso, Wild rocket, Celeriac, Artichoke Violetta Lunga, Cardoon, Fennel Montebianco
Italian tomatoes are globally known for flavour.Many of the Franchi varieties have been grown by the same family in their home region for generations from original seed.Each Italian tomato has its own reason for being- making passata (puree) baking,roasting,drying,sauces and for slicing.
Will they grow here in New Zealand?
Terroir is a very simple but powerful concept,whereby the climate,soil and plant interact to produce an expression of that interaction. Great examples of terroir expression can be found in cheese,coffee and wine.The Franchi tomato seed on offer are defined by variety and regional origins so select a variety best suited to your useage and province in New Zealand.
There are two types of tomato. Indeterminate (cordon) and determinate(bush)Indeterminate will need to have their 45˚side shoots removed and the top shoot too,while bush (determinate) variety doesn't.There are more cordon varieties than bush and the bush do tend to be smaller varieties,although in gardening there always is an exception.
Whilst many varieties are available to us we try and choose for suitabilty to the varying terroir of New Zealand. Franchi Sementi are genuine Italian heirloom All packets have 100's of seeds. All are untreated and GE free. All have great depth of flavour and texture.
The Beeline and Seedyworks seeds are from a reliable local producer
Franchi Italian Tomatoes grown in Aotearoa
Tomato (Pomodoro) Costoluto Fiorentino DBO106/18
A large deeply- ribbed beefsteak variety from Florence, Tuscany. A vigorous tomato plant that is a good producer. Awesome flavour ( rich and meaty with lots of juice ) A favourite of many Italians living here in New Zealand. This tomato will grow well throughout any province in the country. Around 150-180 g. Sydney chef, Steve Manfredi suggests Slicing off the top, adding some olive oil and bake, the flesh will develop into a delicious sauce. Also good for fresh eating . # genuine Italian heirloom 2g approx 200 seeds. Indeterminate
Pomodoro Costoluto Fiorentino DBO106/18
Tomato (Pomodoro) Red Cherry DBO106/111
also known as " pomodoro for the balcony"
Very early open - pollinated cherry tomatoes “Pomodorini” Dependable vigorous plant producing an abundance ( lots and lots) of tasty small low -acid sweet fruits which why kids love them .Ideal for pots if space is limited. Grows well throughout New Zealand #genuine Italian heirloom 1.5g approx 200 seeds. Determinate
Pomodoro Red Cherry DBO106/111
Tomato (Pomodoro) Beeline
Dwarf San Marzano from Naples. This dwarf variety retains all the flavour of the classic bigger San Marzano. Early,productive,good flavour and very rich in lycopene. Its a bushy plant so requires no support. Ideal for pots excellent for making sauce.
Tomato (pomodoro) Beeline Oxheart
Cuor di Bue or Oxheart tomato. Heart shaped meaty tomato with superior flavour and at its best when not too ripe. A vigorous growing plant that requires support.
around 40 seeds
Tomato (pomodoro) Beeline
Tomato (Pomodoro) San Marzano Redorta DBOS 106/94
New for 2017
Franchi Selezione Speciale S. Marzano sel Redorta. A very large heirloom San Marzano plum tomato which fruits are meaty with few seeds and the skin quite thin; making it multi-purpose to eat fresh/sauce or dry. The plant is very vigourous and the flavour "real tomato" Named for a mountain in the Alps.
Pomodoro Redorta DBOS 106/94
Tomato (pomodoro) Seedyworks Saint Pierre
From seedyworks. Tomato Saint Pierre is a famous French heirloom. Popular in the markets of southern France. A large round salad tomato with soft thick meaty flesh. Requires support.
Indeterminate and around 40 seeds
Seedyworks Saint Pierre Tomato
LIGHT REFRESHING AND CLEANSING
Misticanza is the Italian name for a variety of different leaves and many are suitable for year-round planting and harvesting like Quattro Stagioni,Di Lattughe and Di Radicchi.Spring and Autumn is good for Valeriana Verte De Cambrai,( Lambs lettuce)Arugula (rocket) Romana Bionda degli Ortoloni (Cos) Winter leaves include Passion di Brune, Parella Rossa, Testa di Burro D'Inverno Summer tends to like Lingua Di Canarino ( green oak leaf) Rosso di Trento, Maravilla de Verano Canasta.
Pick a cooler position and water well and they will be green and tender. When picked young although softer the flavour is well defined.Avoid overwhelming first picked tender leaves with astringent vinegar dressings instead opt for soft fresh olive oil and season with salt and pepper
Many listed below are also suitable for year-round growing
Lettuce (lattuga)Romana Bionda Lentissima a Montare DBO84/13
A wonderful upright romaine lettuce(baby cos) that is resistant to high temps making it slow to bolt.The lettuce has light green ribbed soft tasty leaves. This variety is often used in a classic Caesar salad.
8g packet (lots of seeds)
Lattuga Romana Bionda Lentissima a Montare DBO 84/13
lambs Lettuce ( Valeriana) D' Olanda A Seme Grosso DBO 140/3
A Dutch variety which has a larger leaf than Cambrai. The larger fatter leaf is more a pale green shade, soft with a tender texture. Great flavour and very good cold resistance. One of the best tasting greens.
5 gram pkt
Lambs Lettuce (valeriana) D'Orlanda A Seme Grosso DBO 140/3
Lambs Lettuce (Valeriana )Verte De Cambrai DBO 140/6
Also known as lambs lettuce. Large round green leaves with a smallish head. A good spring lettuce that will go to seed in hot temperatures. A mild tasting lettuce with a hint of nuttiness. This variety has very good cold resistance.
Valeriana Verte de Cambrai DBO140/6
Lettuce ( Lattuga) Degli Ortolani DBO84/4
Romaine lettuce (also referred to as Cos) with tall large tight head and dark green crunchy leaves packed into a cylindrical shape. Grow from seedlings or direct 20cm apart. This is the lettuce for Caesar salads. Does best in winter and spring. Around 65 days to picking. 9g approx. 5000 seeds.
Lattuga Romana DBO84/4
Lettuce (Lattuga) Parella Rossa DBO79/36
Also known as Rougette Montpellier lettuce. This French heirloom butterhead has a perfect rosette -shaped head that is loosely formed with burgundy tips. It has good resistance to low temperatures. Best for spring and autumn planting.
10 gram packet
Lattuga Parella Rossa DBO79/36
Lettuce (Lattuga) Testa Di Burro D'Inverno DBO79/8
Lattuga Testa Di Burro D'Inverno is a Italian winter butterhead lettuce. An early variety that is recommended for autumn/winter harvest. The head is slightly closed but not tightly wrapped and has soft melt in the mouth leaves.
10g approx 6400seeds
Lattuga Burro D Inverno DBO 79/8
Lettuce Misticanza Di Lattughe DBO93/1
14 lettuce,including,lettuces 4 seasons,romaine,verona, rosso trento. A mix of varieties for an evenly balanced salad mix. Broadcast Seed about 20cm apart on a smooth well-prepared bed and cover with soil. Ready in around 35 days. New plantings every few weeks for continuous harvest. A cut and come again mixture. 12g approx 7000 seeds.
Misticanza Lattughe DBO93/1
Lettuce ( Lattuga) La Resistente Sel. "Franchi" DBOS 79/18
Selezione Speciale A very resilient lettuce developed by Franchi. It has soft vivid green leaves; a very flavoursome crisp lettuce which is slow to bolt.
5g approx 3000 seeds
Selezione Speciale La Resistente
Lettuce ( Lattuga) Lingua di Canarino DBO78/19
“Canarys tongue” An oak leafed green-headed variety. Oak leaf has a dense, dark green head of tender crisp serrated leaves. Suitable for spring, summer and autumn planting. Grows really well in cooler provinces of NZ. 8g approx 4500 seeds.
Lattuga Lingua di Canarino DBO 78/19DBO78/19
Lettuce (Lattuga )Maravilla de Verano Canasta DBO 79/72
A Spanish variety grown widely throughout Italy. Mid/late,green with scarlet edging and a good size head.A very tasty crunchy lettuce.
Lattuga Maravilla Canasta 79/72
Lettuce (Lattuga )Passion Brune DBO 79/31
Introduced in 1855 Passion Brune winter butterhead lettuce is a vigourous plant that has a good firm head and crisp green blistered leaves tinged in burgundy. Cold hardy and can be harvested until late autumn. We have noticed this lettuce has slow germination but worth hanging in for a great lettuce.
Lattuga Passion Brune 79/31
Lettuce (Lattuga )Regina Delle Ghiacciole DBO 86/8
"Queen of the Ice" A high- quality iceberg lettuce with wonderful crisp flavoured leaves.
High resistance to bolting and ready to pick in about 70 days. Flavour -wise this old fashioned heading lettuce is unlike any supermarket iceberg available.
Lattuga Regina Delle Ghiacciole DBO 86/8
Misticanza (mixture) Di lattughe Primavera-Estate DBO 93/16
An early spring mixture of lettuces chosen for suitability to the spring season with flavour, texture and balance.Cut- and- come again varieties that are quick and easy to grow.
Misticanza primavera DBO 93/16
Misticanza (mixture) Di Lattughe Autunno-Inverno DBO 93/15
A mid-early mixture of lettuces chosen for their suitability for autumn-winter growing. Perfect balance and flavour,cut-and-come again varieties. Quick and easy to grow.
Misticanza Aut-Inverno DBO93/15
Misticanza (mixture) Quattro Stagioni DBO 93/4
(Four Seasons) A mixture of 14 of Italy's finest including,radicchio,endive, green chicory romaine, 4 seasons and verona lettuce leaves. Adds colour,flavour and texture for great salads. Cut and come again salad mixture so stagger sowing for continuous harvest. Note the seed count!
12g approx 7000 seeds
Misticanza Quattro Stagioni i DBO93/4
Lettuce (Lattuga) Little Gem DBO 79/35
Little gem is a compact quick maturing baby cos lettuce. Has a small, firm sweet heart and the leaves are small enough to eat whole. Subtly sweet flavour. This partcular little gem has been popular in Italy for over a 100 years.
8 gram packet 1000's of seeds
Lattuga Little Gem DBO 79/35
Lettuce Misticanza Tuscan salad mix DBO 93/27
A mixture of 4 lettuce varieties commonly used in Tuscany for cut and come -again salad leaves
Lebanese-style Cucumber which is not readily available in New Zealand. This variety is one of the most popular cucumbers throughout the globe; one of the earliest to produce and certainly one of the tastiest, crispiest cucumbers available. Thin skin and productive over a long season. Cucumbers will only do well in warm weather so plant late spring. Transplant or direct seed approximately 1 metre apart.
6g approx 180 seeds.
Radish (Ravanello) Candela Di Fuoco DBO 112/9
'Candle of Fire' radish ( ravanello). Has long tapering vivid red -skinned roots with crisp white flesh. Succulent and very quick maturing. Direct sow most anytime of the year avoiding the high heat of mid summer.
12 grams 1200 seeds
Radish (Ravanelli) GLBZ 112/39
From Franchi's Golden Line Le Bizzarre range.A high- quality blend and colourful mixture of white,yellow,red and purple radishes Very tasty and crunchy. Easy to grow and so quick! Direct sow almost any time of the year avoiding the mid summer high temps.
Ravanelli Colorati GLBZ 112/39
Radish (Ravanello) Gaudry 2 DBO 112/3
Small globe shaped peppery salad radish with an attractive red neck and white base. An early variety that is reliable and easy to grow. Direct sow most of the year.
Ravanello gaudry 2
Radish (Ravanello) Dattero Rosso DBO112/38
Bright red mid-length cylindrical crisp and crunch radish. Best sown spring and autumn and avoid the high mid summer temperatures to prevent from going to seed.
A sprinkle of sea salt on a perfect peppery radish is simple but delicious
1.2g approx 1000 seeds.
Rocket (Rucola) Coltivata DBO115/1
A milder variety than wild rocket (selvatica) but with the same characteristic flavours of nutty, pepper and spice which is associated with this leaf. Rocket can bolt easily so avoid planting in the high heat of summer. Make frequent plantings every few weeks for continuous supply. Around 40 days. Can be grown in pots.
Rocket (Rucola) Coltivita Sel.Ortolani DBOS115/3
'Speciale Selezione ' Very high quality. Early rustic plant with dark green lightly serrated leaves and a very robust peppery flavour. A favorite rocket of many market growers in Italy because of its consistent taste,colour and growth habit. Sow direct when soils are warm or sow undercover and plant out early spring. around 40 days
15 g approx 7000 seeds
Rucola sel. Ortolani DBOS115/3
Wild Rocket (Rucola)Selvatica -extra DBOS 115/2
The definitive wild rocket. This Selezione Speciale has deeply lobed vibrant green leaves sometimes tinged in burgundy. The crunchy stalks have an intensely aromatic spicy fresh flavour.The best wild rocket Franchi have with layers of flavour. Often slow to germinate this rocket comes with a 70% min germination rate. Around 50 days
Rucola Selvatica DBOS115/2
Wild Rocket(Rucola Selvatica) DBO115/5
A stronger and more intense spicy, peppery flavour than cultivated rocket. Wild rocket is a very robust plant with deeply lobed leaves with sometimes a burgundy tinge. Harvest at any stage but best when small. If you leave some plants in the ground the seed will be scattered and should come back year after year.Good to use in pasta dishes as well as salads. 3g approx 7000 seeds
Wild Rocket (Rucola Selvatica) DBO115/5
Rocket (Rucola) Selvatica a Foglia D'Ulivo DBOS115/4
Selezione Speciale. A superior olive-shaped leaf giving its name and characteristic look. Medium sized soft leaf with intense spicy flavour. This rucola selvatica ( wild rocket) smell great and its peppery invigorating leaf can be mixed into any salads. Best grown in autumn and spring to avoid going to seed. Around 50 days
3 gram packet
Rucola Selvatica A Foglia D'Ulivo DBOS 115/4
Radicchio ( Cicoria) has been around for centuries. Pliny, the elder makes mention of the red-lined lettuce of the Veneto region noting that not only was it tasty the leaves could also cure insomnia and purify the blood.
The modern radicchio with its rich red and white leaves was developed in the mid 1800's.Today, radicchio is the generic name of a few types of leaf chicory. There are many kinds but the most famous and important are Rosso di Treviso, Variegata Di Castelfranco.These have IGP status
Both red and green cicoria thrive in cooler temperatures and can tolerate frost.Mostly red and green cicoria is used torn and raw; when cooked the bitterness is less pronounced and changes to an autumnal red-brown and develops the trademark nutty flavour
Heading chicory and radicchio initially grow a mass of loose leaves that in time will head up.
Indive (indiva) Scarola Bionda A Cuore Pieno DBO121/2
One of the best endives ( escarole) for eating in salads as it has a large blonde heart which makes the leaves more tender. We have been asked by a number of our NZ Franchi customers to import this due to its flavour and reputation.
Indiva Scarola Bionda A Cuore Pieno DBO 121/2
Chicory Da Taglio Bionda a Foglie Larghe DBO40/25
Light green cutting Chicory with a mild taste which is perfect for making a balanced green salad. Broadcast sow in beds with a spacing of around 30cm after risk of frost. Cover lightly. Cut at about 10cm and succession sow for continuous supply. 12g approx 6000 seeds.
If you find your Chicory is too bitter just soak it in cold salty water for 30 minutes
Cicoria Da Taglio Foglie Larghe DBO40/25
Cicoria Catalogna Pugliese DBO 40/9
A very rare and tasty cicoria from Puglia. Upright rustic plant with long serrated leaves and white ribs. Direct sow or transplant in all but the deepest winter months. This juicy vegetable is primarily grown for salad but can also be cooked. Try it gently boiled in salted water served on top of broad bean puree sprinkled with bread cubes fried in olive oil and garlic.
Cicoria CatalognaPugliese DBO40/9
Cicoria Catalogna Punterelle Brindisina DBO 40/46
A 'punterelle' variety of cicoria which is grown for its stems and buds. It is also sweeter and more delicate than other cicoria. Sow direct or as transpants late summer and spring spacing 15cm apart. The central stem is thicker than other puntarelle. Very crunchy and tasty. Slice inner-core thinly and immerse in cold water until they curl up. Drizzle with lemon anchovy dressing.
Cic Cat Punt Brindisina DBO40/46
Cicoria Pan Di Zucchero DBO 40/10
"Sugarloaf" is an upright green heading chicory that forms a romaine-like head of leaves that are closely swirled around one another. Sugar loaf chicories are not as bitter as other chicories,but they're not quite a lettuce either. The head can be cut in half sprinkled with olive oil and grilled or slice into the inner-most leaves and shred for a salad. Best to grow in winter but can also work well in Spring.
Cicoria Pan Di Zucchero DBO 40/10
Cicoria Spadona DBO 40/1
"Sword" chicory is a rustic upright plant with long rounded leaves and thin stems.An excellent salad green with an assertive chicory taste
Cicoria Spadona DBO 40/1
Cicoria Variegata Di Castelfranco DBO40/5
This white radicchio looks like a traditional head of lettuce but has deep syrah tinted speckled bitter leaves.It is a cross between radicchio and a round-headed endive. Green -white radicchio have the same growing season as winter lettuce. Sow 1cm deep from late summer. This is a highly regarded radicchio in Europe,
Cicoria Castelfranco DBO40/5
Cicoria Variegata Di Lusia DBO 40/80 exp 12/17
Mid/late large variety with ample leaves.Green with red specks. Tasty and crunchy.This variety has good resistance to frosts. Sow 1cm in depth late summer/autumn for winter harvesting. Delicious grilled with a splash of good olive oil and melted Taleggio cheese.
11g approx 4000 seeds these have an expiry date of 12/17
Cicoria Variegata Di Lusia DBO40
Indivia Riccia Cuor D'oro DBO 75/4
translates to 'golden heart'.An early classic frisee type of endive with a tight head,serrated tough leaves and a golden heart once blanched.Space about 30cm and blanch by gathering up the external leaves with twine 10-12 days prior to harvesting, or exclude light by using a bucket or something similar. Great in soups and salads.
Endivia Riccia cuor d'oro DBO 75/4
Indivia Riccia Romanesca Da Taglio DBO 75/10
A Roman cutting endive with thin,serrated dark upright leaves that grow in small bunches. This is a very easy variety to grow and has a long sowing season.Best in spring and autumn but can be grown year-round in the cooler provinces of New Zealand. Commonly used in salads but do try in a soup made with tomatoes, celery and pancetta.
12g approx 4000 seeds
Endive Roman da TaglioDBO75/10
Indivia Scarola Cornetto di Bordeaux DBO121/5
“Cone from Bordeaux” is a large upright escarole endive with white ribs and green leaves. Easy to grow. Best for autumn if growing full sized heads. Plant direct at 1cm. Try in a winter salad with fennel,chicory, persimmons and apple,12g approx 5000 seeds.
Indivia Cornetto di Bordeaux DBO 121/5 121/5
Misticanza (Endive) Di Indivie EsaroleDBO 93/3
A mid-early mixture of crisp tasty frilly endives and escarole. Use for salads when young and braised when mature. Can be planted most of the year. Cut and come again varieties.
Misticanza Indivie Escarole 93/3
Misticanza Di Radicchi DBO 93/2
Mid/early. A balanced mixture of 12 varieties of red radicchio and green leaf chicory for a crisp tasty salad mix. A cut and come again mixture so stagger the sowing for a continuous harvest. Note the seed count!
12g approx 7000 seeds
Misticanza Di Radicchi DBO 93/2
Radicchio Rossa Di Treviso (Tardiva) DBOS 40/60
This is the latest of the red Treviso-type radicchios.The tardiva(late harvest) has much more pronounced ribs and splayed leaves.It has more depth of flavour and stronger bitter accents than the earlier (precoce) variety.It easily resists frosts and naturally can be harvested quite late in the season.
Sow 1cm late summer to autumn and harvest through winter.
Try it grilled with melted Taleggio or a risotto, the bitterness of the radicchio works with the creamy texture of a well made risotto.
4 gram packet
Radicchio TrevTardiva DBOS40/60
Radicchio Rossa di Treviso DBO40/4
Highly prized and flavoursome Radicchio rossa di Treviso is one of Italy's culinary treasures; where it is only grown near Treviso. Has a very pleasant bitterness, upright red and white striped leaves. Needs cold temperature to turn it red. Remove outer leaves before eating. Use hearts raw in salads, sprinkle olive oil and grill, or in a risotto with Italian sausage and parmesan( delicious!) sow in seed trays or direct in summer for winter maturing, has a high resistance to cold. 12g
Cicoria Rossa Di Treviso DBO40/4
Radicchio Rossa Di Verona DBO40/13
The red radicchio of the Veneto. Ball shaped radicchio with thick white ribs. This variety is very frost hardy and needs cool weather to improve the trademark bitter-sweet flavour and bold colour. Apparently, this very tender and crunchy variety was bred from Rosso di Treviso in the 1950's. Sow 1cm deep from late summer.
Eat raw in salads,cooked in risotto or grilled and splashed with fruity olive oil.
12 gram packet
Radicchio Ros Di Verona DBO40/13
Radicchio Variegata Di Chioggia DBO40/23
A mid-early variegated radicchio that is very easy to grow.Ball shaped with dark red leaves and white splashes. The colour will become more intense in the cooler weather. Will initially grow masses of loose leaves and then head up.
Radicchio di Chioggia40/23
Witloof Di Bruxelles DBO 40/8
Cicoria Witloof Di Buxelles produce yellow'chicons' that are very poular in Belgium. Witloof has a mild flavour and crunchy texture. Direct sow in spring. Cut back the foliage and gently lift out the roots. Place in a dark place i.e. soil and sand mixture ensuring the 'chicons' are pointing upright then cover completely with soil mixture. Witloof 'chicons' will be ready in approx 10 weeks.
Witloof DBO 40/8
Radicchio Palla Rossa Precoce DBO 40/68
This radicchio -type chicory has dramatic colour contast. An early variety that forms tight crunchy heads that hold for months. The heads are bright crisp and tender . A good winter variety but its not frost hardy.
Try grilled radicchio risotto with balsamic vinegar
10gram packet=lots of seeds
Radicchio Palla Rossa Precoce DBO 40/68
Onion (Cipolla) Ramata Di Milano DBO43/3
Large golden straw-brown onion from Milan. Top-shaped tapering onion with crisp white flesh. Stores very well
Cipolla Ramata Di Milano DBO 43/3
Rampion ( Raperonzolo) DBOS 111/1
Rampion or ramps. The rampion is what Rapunzel of Grimm's Fairy tales fame craved. The edible roots have great flavour and the tops can also be used as a green. The flavour is sweetish with a slight pungency The roots grow up to around 20cm. This ancient root vegetable is finding favour again with more experimental chefs worldwide. Please note this seed is very fine and small, so take care when handling.
Rampion ( Raperonzolo) DBOS 111/1
Spinach (spinacio) Matador DBO 127/13
This spinach comes very highly recommended by our Franchi colleagues in the U.S. A dark green hardy plant with very smooth leaves. Excellent taste. Ideal for salad leaf mixtures.
15 gram pkt
Spinach(spinacio) Matador DBO 127/13
Pumpkin(Zucca) Butternut Rugosa DBO145/15
Butternut Rugosa . A large Italian herloom butternut that is pinched at the waist with ribbed wrinkled skin. The flesh is fine-grained and flavoursome with a hint of chestnut flavour. Butternut Rugosa is a good keeper. Ready in about 85-100 days.
Try white bean,ginger and butternut soup
Pumpkin (Zucca )Butternut Rugosa 145/15
Artichoke ( Carciofo) Violetto Precoce DBO21/2
Spineless,thornless medium size artichoke with delicately nutty flavoured, fleshy buds and rich violet colouration. These buds are less iron flavoured than the larger varieties. The edible bits are delicious sliced finely and added to salad leaves, a little dressing and shavings of Parmigiano-Reggiano. Sow under cover in early spring / autumn and transplant, or sow direct into well drained soil. Thin to 80cm spacing. Artichokes are very attractive plants so can be easily incorporated into a non-vegetable garden space.
3g approx 70 seeds
Artichoke (Carciofo) Green Globe DBO 21/9
This is a traditional green globe artichoke which is new to Franchi in 2014. It is as expected quite a large plant that is hardy. The shape is conical. The buds are bigger than the Violetto.
Artichoke Green Globe
Asparagus (Asparago)Argenteuil DBO 5/1
A French heirloom aspagarus developed in the 18th century. It grew around a convent founded by Charlemagne in the 7th century. Argenteuil is synonymous with white asparagus. Produces large 2cm thick silver green/purple spears earlier in the spring than most varieties. Plant seed to produce crowns in the first year and then move to a more permanent position. 1st year leave it but the 2nd year cut half. Can adapt to a wide variety of free draining soils. Needs full to semi-sun. Will produce for 20 years.
5 gram packet approx 300 seeds
Asparago Argenteuil DBO5/1
Beetroot ( Bietola Da Orto) Egitto Migliorata DBO11/2
This ancient beetroot dates to around 1850. Medium size with flat purplish-red roots with excellent sweet taste. as opposed from the more savoury varieties. The tops can be used in your green salad mix. Excellent sweet taste! Plant direct in rows 25cm apart and thin to 10cm spring through to summer. 9g approx 400 seeds.
Bietola Da Orto DBO11/2
Beetroot( Bietola Da Orto) Tonda Chioggia DBO11/13
A traditional Italian beetroot that has reddish skin and candy striped ringed flesh. Incredibly sweet tasting and will turn any non-beetroot lovers into actually loving the taste. The stripes will fade when cooked but raw look quite spectacular in a salad.
Direct sow in spring 25cm apart and thin to 1 plant every 10cm. Keep the soil covering the top of plant to ensure the entire bulb will develop the same colouring.
9 gram packet
Bietola Da Orto DBO 11/13
Black Tuscan Kale (Cavolo Nero) di Toscana DBO35/7
Kale. A native of Tuscany also known as Black Kale. Franchi Lacinato Nero di Toscana is considered the best quality Kale available by many International chefs. A dark green colour that turns almost black when cooked. . Essential vegetable to make the Florentine National dish Ribollita Toscana. Try pan fried potato and chorizo with cavolo nero . Develops more flavour as it grows so choose leaves about 20cm. Thrives in the cooler temperatures. Tuscan kale is more tender than most kales so use the baby leaves in a salad mix. Direct plant 2-3 seeds every 20cm, and thin to one plant.
“Sprouting Broccoli from Calabria” is a tender variety with a superior taste, and produces plenty side shoots. Compact med sized head. Sow in seed boxes and transplant or direct sow 50cm apart from summer through to spring. Allow 60 –80 days to pick. Small florets will grow back after harvesting. 7g approx 1200 seeds.
Friarielli. One of the most sought after,iconic and renowned vegetables of Italy. Fast growing,high quality and depth of flavour. Used traditionally on Pizza in Naples with olives and chillior with sausages When you pick the central flower the plant begins to produce side shoots (spigariello) that have tiny florets. Friarielli is sort of a bitter kind of broccoli which is grown for its immature edible leaves.Neopolitans go crazy for this vegetable! 4 gram packet.
Broccoli Spigariello DBO 25/26
Cabbage (Cavolo Verza) San Michele DBO 33/15
Please note - this cabbage come from an apline region of Italy and requires very cool temps to form a head.
Savoy-type cabbage from a cooler province of northern Italy. Green crinkly tender leaves with some red/purple colour in the centre and a mild sweet flavour. A spectacular- looking plant with a large firm head. The taste improves with the cooler weather. 80-90 days.
Cavolo Verza San Michele DBO 33/
Cardoon ( Cardo) Gobo di Nizza DBO22/8 exp12/17
‘Hunchback of Nice’ very popular in Piedmonte where it is usually braised or made into a gratin. Grown for its stems only. The stems resemble rib-liked celery and need to have the fibrous tissue stripped before the stems are prepared for the dish. They have a subtle artichoke -like flavour. Sow under cover in early spring; transplant or direct sow into fertile, well-drained soil after the last frost at 80cm spacing. Fleshy large grey leaves and broad stalks makes this a very impressive-looking plant . Easy to germinate. Cardoons are often referred to as artichokes on steroids.
Carrot (Carota) Nantese di Chioggia DBO23/7
A mid-early deep orange heartless Venetian carrot. Medium size root with sweet taste and crisp texture. Plant directly 1cm deep into prepared friable soil, spring to early summer in rows 15-20cm apart. Thin to 8-10cm and keep weed free. 10g approx 6000 seeds.
Carrot (Carota) Parisier DBO23/4
A small round ancient French carrot from Paris
Paris is built on clay and over generations this variety has adapted to this soil. A clay carrot that is easy to grow in containers. This carrot is not prone to carrot root fly; it grows very shallow in the ground. Very sweet tasting and crunchy. Best lightly steamed and dipped into sea-salt or dukkah .Children seem to love growing these round carrots.
8g approx 5000 seeds.
Carrot (Carota) Chantenay DBO 23/37
Old French heirloom variety famous not so much for its good looks but its pronounced carroty flavour. Medium sized,stubby and bright orange. Good winter carrot sweet and crisp.
Carrot(Carota) Chantenay DBO 23/37
Carrot (Carota) Da Foraggio Jaune Du Doubs DBO 23/40
Dates back to the 16th century. This rustic saffron-yellow French heirloom comes from the town of Doubs in the central East of France. Once used just for forage but then discovered for its culinary quality. A late variety that is a good reliable producer. The long tapered roots have a crisp texture and a lingering sweet flavour. Colour is more pronounced when cooked. Plant directly 1cm deep into prepared friable soil, spring to early summer in rows 15-20cm apart. Thin to 8-10cm and keep weed free.
8 gram packet
Carota Jaune Du Doubs DBO 23/40
Cauliflower (Cavolfiore) Di Sicilia Violetto DBO 30/29
Regional Cauliflower variety from Sicily. This is a vigourous plant with broad grey- green leaves and an awesome purple head. Sadly, after cooking this colour diminishes. Plant for harvest in spring or autumn. Direct sow or 5 week transplants. Will form side shoots after the main head is cut.Around 80 days
Cavolfiore Di Sicilia DBO 30/29
Cauliflower (Cavolfiore) Verde Di Macerata DBO 30/30
A bright lime or apple-green early cauliflower with a compact head from Macerata on the Adriatic coast, known for producing exceptional cauliflowers. Will keep its colour when cooked.Sow Dec-Feb for autumn- winter eating in about 90 days. Good for winter tabbouleh with lots of parsley mint and pomegranate seeds.
Cavolfiore Macerata DBO 30/30
Celeriac(sedano rapa) Bianco del Veneto DBO125/4
A late variety Celeraic and one of the best in Italy( from Venice.) The plant is medium sized with ample leaves that can be used in soup. A knobbly exterior and creamy subtle fiberless white flesh that has as celery-like flavour with added nuttiness. Sow into seed trays 0.5cm deep from early spring until summer then transplant outside after the last frosts and space 15-20cm.Can be slow germination and seedlings for a long time before bulb forms. Worth the wait though. Too much nitrogen in the soil will promote leaf rather than bulb growth.
Celery (Sedano)Groene Pascal DBO 124/6
An old celery from Perpignan in France. Wild celery is so much more pungent in smell and taste and can be quite a bit more fibrous.A tall plant with stalks that are thin and brilliant green with a texture that is both tender and crunchy. Sow early spring
Sedana Pascal DBO 124/6
Chard (Bieta)Verde a Costa Bianca DBO14/3
Stems are broad and white with intense green leaves. This Chard favoured by the Italians has crunchy, large white mid ribs and deep ruffled leaves. Can be substituted for Spinach although somewhat sweeter in taste. In Italy the stems are considered its best feature. Slow to bolt and a long growing season Plant year-round. Good in lasagne or wrapped in cooked quinoa. Good to freeze.
Bietola Da Costa DBO14/3
Eggplant (Melanzana) Black Beauty DBO 90/21
An heirloom variety since 1902. This is a mid-early extremely productive eggplant that is a bushy spreading plant. You will need to stake early to support these large tear-drop-shaped purple-black fruits. A good choice of variety if you want to use large slices for a dish. #impressive #eggplant
Eggplant Black Beauty DBO 90/21
Eggplant(Melanzana) tonda bianca sfumata di rosa DBOS 90/43
'Selezione Speciale' Also called Romanesca . Mid/early vigourous bushy plant producing very tasty rounded large white fruits with beautiful lilac shading. Firm white flesh with very few seeds. Direct sow 1cm deep when soil has warmed up or grow from 8 week transplants. Space to 40-50cm and provide support. High yielding in 80 days
Eggplants need sunlight to thrive
3 grams approx 350 seeds
Melanzana Tonda Bianca DBOS90/43
Selezione Speciale. Mid/early variety. The name of this round eggplant translates as "prosperous" because it is a good flavoursome variety for Italian markets. It has shiny lavender-purple skin and the fruits are medium sized with very few seeds. Very high yielding .Around 80 days
Melanzana Prosperosa DBOS 90/15
Eggplant(Melanzana) Violetta Lunga DBO90/1
‘The classic Italian eggplant’
Beautiful glossy deep purple hues. Long slightly curved rustic Italian eggplant grown throughout Italy. It is firmer and a little sweeter than other varieties. Use for traditional dishes such as Melanzana alla Parmigiana or warm Moroccan salad with tomatoes and coriander. Good reliable producer in around 70 days. Grow from 8 week old seedlings or direct sow when soil is warm, space 40 to 50 cm apart and provide support. 4g approx 400 seeds.
Melanzana violetta lunga DBO90/1
Leek (Porro) Di Delft DBO107/12
A late variety of leek with thick white stems. A very hardy plant with excellent resistance to low temperatures. 6 gram packet
Leek (Porro) Di Delft DBO 107/12
Melone Giallo Da Inverno DBO91/43
Yellow winter melon. Late, vigorous plant with very productive round smooth yellow skin fruit with white sweet perfumed flesh. Similar to a honey dew type of melon. Considered a good storage melon. Very delicious flavour and well worth the wait to mature.
5 gram packet
Melone da Inverno DBO 91/43
Onion ( Cipolla) Tropea Rosso Lunga DBO43/25
Mid-early variety. Red/pink onions from Tropea in Southern Italy have been famous for centuries. These elongated bulbs with pinkish skin are great for eating raw and also for mkaing onion jam. They will keep for a few months. Direct seed or transplant in spring. Thin to 10cm apart in rows.
5 grams approx 1200 seeds
Cipolla DBO4 3/25
Onion ( Cipolla) Tropea Rosso Tonda DBO43/22
Mid to late variety. The most famous of all Italian red onions and possibly the highest-quality red onion in Italy. This Calabrian variety is very sweet and ideal for making onion paste and for stuffings. Changes from white when young to red in maturity It stores very well in a shady cool room. Sow in Spring and Autumn. 5g approx 1250 seeds.
Onion ( Cipolla) Piatta Di Bergamo DBO 43/1
Back in stock!
Mid early variety"Flat onion of Bergamo" (Franchi's home) is a small flat cipolla-type reddish brown onion with pinkish- white flesh. An excellent storage onion. Can be used for cooking or really great as small pickles. Grow from transpants or direct sow.
Cipolla Piatta di Bergamo 43/1
Onion ( Cipolla) tris di cipolle DBO 93/10
A mid-early mixture of three good storage onions.Round large bulbs that are firm and tasty. As the workhorse of any kitchen they can be grilled,baked,sauteed or how about pizza with roasted onion,anchovy and walnuts. 5 gram packet
Cipolle di tris DBO 93/10
Onion (Cipolla ) Barletta DBO 42/1
A small white salad onion with a bulb about 2cm in diameter and slightly flat at maturity. Direct sow in spring after last frosts and keep well weeded. The thinnings can be used in salads.
Cipolla Barletta DBo42/1
Onion (cipolla) Rossa Lunga Di Firenze DBO42/23
Long torpedo-shaped heirloom onion from Florence that is so regional ts not found in any other part of Tuscany. Sweet flesh with high sugar content. Around 10cm in length.
Direct seed or transplant in spring and keep weed free.Great grilled or eaten raw in salads
5 g packet
Rossa Lunga Di FirenzeDBO 42/23
Onion (Cipollotto) Da Mazzi DBOS42/34
Selezione Speciale. Bunching onions with long slim white stems. The Italians call this a chive but its more like a spring onion. Sow this fast grower from July to December in succession for a longer cropping period. Has excellent flavour.
Cipollotto da Mazzi DBOS42/34
Onion(Cipolla) Rossa SavoneseDBO 42/26
From Savona along the Ligurian coast in the north of Italy. This mid early red/pink onion is mild so great to eat raw or makes pastes. The shape is flattish- round.
Cipolla Rossa Savonese 42/26
Pepper Piccante Calabrese DBOS97/115
OUR BEST CHILLI PEPPER!
Franchi Selezione Speciale early very hot variety from Calabria. A cherry chilli pepper with round, red fruit about 5cm in diameter. Quite a hot pepper and previously called “Satan’s kiss”. This chilli pepper has full round flavour to compliment the heat , Use fresh, dry or pickle.
Like all peppers start off from Spring in a protected area sowing them 1cm in depth. They must have light and heat at this stage. Italian peppers can take a little longer to germinate . Transplant outside after the last frosts.2.5g approx 300 seeds.
Peperone Calabrese DBOS97/115
Pepper(Peperone )Topepo Rosso DBO 97/91
"Red Tomato Pepper" a round flat sweet pepper that looks like a mini beef tomato. Very thick sweet tasting flesh which is ideal for stuffing. A compact and very productive plant. A RHS AGM Award winner.
As with all peppers transplant after the risk of frost.
Peperone Topepo Rosso DBO97/91
Pepper(Peperone) Corno Rosso DBO97/7
“Red bulls horn’ also called Dulce Italiano is a very sweet meaty pepper of a good size,with thin skin and thick walls about 20cm long and tapering. Brilliant red when ripe and ideal to stuff, fry or grill. Good all-round peppers. Start off inside sowing 1cm in depth with warmth and light before transplanting outside when the soil has warmed up 2.5g pkt
Peperone Corno Rosso DBO97/7
Peppers (peperone) Asti
Bright yellow, sweet tasting, large square-shaped pepper. This pepper is a good reliable producer of fruits. From Asti in the Piedmonte region of Italy.
around 40 seeds
Peppers (Peperone) Friggitello DBO97/101
Famous Neapolitan sweet eat-all pepper also known as Friariello. A crisp sweet pepper thats also good to pick when green and sauteed or added to salads Turns brilliant red when mature. A very productive plant. 1.5g pkt
Peperone Frigatello DBO97/101
Peppers(Peperone )Lombardo DBO97/16
A native to Italy's Lombardia region. This is a long bright lime-green very sweet frying pepper. An Italian heirloom that loves growing here in NZ. Lombardo matures early, very productive and when its starts producinging it doesn't stop! The peppers are 12-15cm long with a very thin skin.Can also be pickled or dried.
Peperone Lombardo DBO 97/16
Pumpkin(Zucca) Marina di Chioggia DBO145/2
An heirloom pumpkin from the seaside area of Chioggia ( key-ohj-jah ) near Venice. Abundant turban-shaped medium-large size fruits that are deep blue-green. The deep yellow orange flesh is very sweet but not sugary,the texture creamy smooth. The deep orange flesh is used for pumpkin ravioli and gnocchi in northern Italy . Excellent storer. Franchi have provided us with the BEST tasting pumpkin ever! Plant seeds 2cm deep early spring, in hills. 4g approx 13 + seeds.
Zucca Marina Di Chioggia DBO145/2
Pumpkin(Zucca) Tonda Padana DBO 145/13
A beautiful heirloom pumpkin from the Po River valley in North West Italy. This pumpkin has alternating vertical grey/orange/green rib. Very sweet dry orange flesh that can be used in pasta,roasted or in soups.Not only does it look great, it also is a good keeper.
Sow 2cm deep when soil is warm; 5-6 seeds per hill and then thin to 2or 3.
4 gram packet
Black salisfy is similar in taste to a subtle flavoured artichoke with a hint of asparagus. You can use the young leaves in salad. A winter vegetable that grows with very long tapering roots at 25cm. Direct sow 2cm deep while soils are still warm for winter or late winter harvesting.
Salsify Scorzonera Noire DBO 122/1
Spinach (Spinacio)Merlo Nero DBO127/20
‘Blackbird’ small brilliant green open-pollinated Spinach which is slow to bolt. Ready for picking in around 50 days. Direct sow autumn and spring and pick when leaves are young and tender. Avoid the heat of mid summer. Holds together well when cooked. #spinach and ricotta lasagna 15g approx 1000 seeds.
Spinach (Tetragonia) NZ SpinachDBO130/1 exp 12/17
Native NZ bush food. Franchi managed to identify a quality NZ producer of this seed and ow import and sell to the world.It is often found in the markets of Paris and Provence. A healthy vigorous creeping plant that will thrive in hot weather and produce until autumn.
Soak seeds in cold water for 6-12 hours before sowing
5 gram packet
Spinach NZ( tetragonia) DBO 130/1
Spinach(Spinacio) Baby Leaf Ibrido F 1 DBOS 127/47
Franchi Selezione Spinacio baby leaf ibrido F1. The leaves of this (early) green baby spinach are smooth and intense. This leaf is good for eating raw so perfect for tossing in a green salad mix. The smooth rounded leaves have a semi-erect growing habit 10gram packet
Spinach (Spinacio) Baby leaf Ibrido F1 DBOS 127/47
Turnip leaf (Rapa )Da Foglia Senza Testa DBO 110/10
(The name means leaf rape without a head)
Dark green upright leafy plant. A rootless turnip that is similar to mustard greens with large tender leaves and a pungent taste. Can be grown most of the year. Direct sow 1cm in depth in an open sunny position. Use as side dish or tossed in pasta as you would cime di rapa. Very popular with International chefs.
15 gram packet approx 2000 seeds
Rapa Da Foglia DBO 110/10
Zucchini Beeline Full Moon Green
Beeline Full Moon Zucchini is from the Emilia-Romangna region of Italy. The full round shape (as big as a tennis ball) makes it perfect for stuffing and baking. Delicious creamy texture and full of flavour. Sow 1cm deep undercover and then transplant in spring to a sunny position in your garden.
Zucchini Beeline Full Moon
Zucchini Fiorentino DBO146/52
A long green zucchini and quite deeply ribbed. Fiorentino is a large robust plant and a good producer of firm,fleshy fruits with a great nutty flavour. Lots of flowers for stuffing and remember to pick when quite small to fully appreciate the trademark flavour of this variety.
A favourite of the River Cafe in the U.K.
10 gram packet
Zucchino Fiorentino DBO146/52
Zucchini Nero di Milano DBO146/1
The ‘Black Zucchini of Milan'. Regionally found in Lombardia. Dense dark green (not black as the name suggests). A very productive Zucchini with open plant habit making it easy to harvest. Sow 1cm deep in pots with the seed upright then plant outside when the weather warms up. Avoid watering the leaves preventing powdery mildew forming.
10g approx 50 seeds.
Zucchini Romanesco DBO146/11
The zucchini of Rome. A good producer of grey/green fruit with prominent ribs and excellent flavour and abundant flowers. Pick when not too big( size of a finger). A favourite of many international chefs. Stuff the flower blossoms with the many fresh options available. Try fresh ricotta and finely chopped spinach and nutmeg. From transplants or direct seed 2cm deep, 60cm spacing in late spring to summer. 10g approx 50 seeds.
Zucchino Romanesco DBO146/11
Zucchino Striato D'Italia DBO 146/2
This is classic tasty striped zucchini. Dark green with light green stripes and small ribbing. A productive bushy plant with med size fruits yielding up to 5 k of fruit per plant. plant 2cm deep after last frosts. Does well in cool weather. Pick when the fruits are no more than10cm to appreciate the full flavour either raw or cooked. Try Zucchini trifolati
10g approx 50 seeds
Zucchino Striata D' Italia DBO146/2
Melone Watermelon Sugar Baby DBO 3/10
Sugar baby watermelon has a tough rind and thin dark green skin with lush bright red flesh to 25cm diameter and 6kg. Start off undercover in seed tray and transplant in 6 weeks when soil is warm. It will need plenty of room as it shoots out long vines.Sugar baby is an early maturing sweet melon that will need full sun and fertile soil to thrive. #delicious
Broccoli-type turnip tops which you can harvest in 60 days. Mid-early rustic plant producing lots of tender sprouting florets.The flavour is turnipy with mustard overtones.
60 day ( and 40) Cima di Rapa can be sown every month for five months from around Feb-June.
Ensure you pick before the florets turn yellow and go to seed.
Cima Di Rapa Sessantina DBO41/4
Cima Di Rapa (turnip top) Quarantina DBO41/2
Broccoli type Turnip tops. A bitter-sweet taste that Italians love. Use in the well-known pasta dish from Puglia, Orecchiette with turnip tops (cime di rapa) and chilli. A small plant 20 to 25cm high, ready in about 40 days. Succession plant for continuous harvest. Pick as heads form as they quickly go to seed. If left too long it will go stringy when cooked. 15g approx 6000 seeds.
Cima Di Rapa( Quarantina) DBO41/2
Fennel (Finocchio) Montebianco DBO67/17
mid /late variety. 'Mont Blanc' alpine fennel. Large tight head which is tasty and crisp. A vigourous plant that prefers light fertile soil and will run to seed in hot weather, Plant 1.5cm deep 15cm between plants late summer for autumn-winter harvest. 7g approx 900 seeds.
Finocchio DBO 23/41
Fennel (Finocchio) Romanesco VXO 62/5
Classic bulb fennel from Rome. Early medium-sized bulb with thick tightly wrapped stalks. Prefers the coolness of autumn but will grow well spring-summer. Around 85 days to harvest. Use the slightly anise-flavoured bulbs by braising or sliced paper thin in a salad or antipasto. Fennel and fish pie is delicious. Please note these seeds are not in a foil packet.
Finocchio VXO 62/5
Fennel(Finocchio)di Parma sel. Prado DBOS62/8
Franchi Selezione Speciale Small, mid/early Alpine fennel with a small white bulb; excellent flavour and texture. Sliced finely and added to salad it gives a lovely aniseed - like flavour crunch. Italians believe raw fennel cleanses the palate and often serve it at the end of a meal salad, thickly sliced with a little lemon juice and olive oil. It is easy to grow and generally requires cool weather. Plant late summer for autumn and winter harvest. 8g approx 1000 seeds.
Kohlrabi (cavolo rapa ) Di Vienna Bianco DBO 32/1
Early white Kohlrabi that has a distinctive mild-flavour reminiscent of celeriac and radish making it a good foil for other flavourings. Green leaves with a bulb of sweet white flesh. The edible part of the plant is the above surface bulb it forms. The swollen stem has an abundance of vitamin c and d . Grow in spring and autumn and pick when small (size of a tennis ball )for best taste. Good grated or cooked quickly. Sow 3 times seed diameter and space 10-20cm in sunny position.
Cavolo Rapa Kohlrabi DBO 32/1
Kohlrabi (cavolo rapa) Purple Vienna DBO 32/3
Early purple Kohlrabri is a spherical vegetable with leaf topped stems that protrude from the base bulb that has red skin and tender white flesh. Flavour is similar to broccoli stems celeriac or even radish. The edible part of the plant is the above-surface bulb it forms. Pick when the size of a tennis ball (no larger) A shallow rooted plant that needs regular watering. Plant in full sun. It needs to grow fast to be enjoyed at its best. The bulb can be eaten raw,steamed stir- fried. We love it raw grated into a salad. Kohlrabi chips are delicious.
5 gram packet
Cavolo rapa Kohlrabi DBO 32/3
Salsify (Scorzobianca) a fiore blu DBO 123/2
White salsify with "blue flower". Long tapered roots to around 30cm. This white salsify (looks like a parsnip ) has a great taste and texture sort of akin to asparagus. The attractive blue flowers and the young leaves can be eaten raw in a salad mix. Direct sow late summer for winter-spring harvesting. Worth a try and one of the most overlooked winter veges around.
Salsify Scorzobianca DBO 123/2
Basil (Basilico) Bolloso Napoletano DBO13/8
‘Blistered leaf from Naples’ Famous Neapolitan large leafed basil with intense aromatics and flavour. Has many uses. In Italy it is sometimes used for wrapping Mozzarella balls. Sow outside or transplant late spring into a sunny position. 8g approx
Basil (Basilico) Foglie di lattuga DBO13/3
‘Lettuce leaf basil’ has huge leaves the size of your hand and a mild taste and does best in a warm sunny position in light fertile soil. Sow outside or transplant in late spring and thin to 1cm deep x15cm apart. This is not a basil to make Pesto but instead use for wrappimg.
8g approx 3000 seeds.
Basil (Basilico) Italiano Classico DBO13/2
Everyone loves basil. This is classic basil at its best; brilliant green and highly aromatic. This is the basil to make pesto Sow outside or transplant late spring, thin to 25x10cm. Basil hates cool weather so ensure you have it in a warm environment. Try tiny baby basil leaves mixed with fresh strawberries and a splash of sparkling wine.
8g approx 3000 seeds.
Basil Misticanza di Basilico GLBA 13/15
Franchi Golden Line. A superior mixture of 12 different basil varieties with varying coloured leaves for flavour and aromatics including cinnamon,limone,thai siam,classico and red rubin. Ideal for growing in containers. 4g packet
Misticanza Basilico GLBA13/15
Capers (Cappero )DBA 20/2
A native to the Mediterranean, Capers require a dry heat and intense sunlight to thrive. Put the seeds in foil pkt in cool part of fridge for four weeks prior to germination. Germination can take some time so be very patient. With tweezers carefully grip the seed and rub one side with an emery board a few times. This will wear off the some of the thick coat to reach the germ within.Soak seeds in warm water overnight. Then, blot the seeds on kitchen paper and plant into moist cacti and succulent mix.Cover lightly.Insulate the seed tray on top with layer of damp newspaper and keep warm until germination begins. A heat pad will work well. THANKS TO THE LATE GREAT VIRGIL EVETTS FOR THIS GERMINATION ADVICE
They may have flowers the first year but it is more likely to flower the second season. After the plant is established they can live for decades. Caper plants are very attractive and highly aromatic.
Capers are ideal pickled for later use in antipasto or added to seafood pasta dishes
Cappero DBA 20/2
Chamomile (Camomilla) DBA 18/1
Fragrant yellow daisy-like flowers this German Chamomile is a very hardy annual. In early spring just scatter the seeds,press down lightly.
Chamomile (Camomilla) DBA 18/1
Chervil (Cerfoglio)Comune DBA36/1
Chervil has a subtle aniseed flavour reminiscent of tarragon, like a subtle blend of parsley and tarragon. A hardy biennial plant best grown as an annual. Direct sow 1cm deep in late spring-summer and keep out of direct sun. If the leaves turn pinkish the plant is too hot and all the flavour is lost. Will self-seed freely.
Chervil is at its best when matched with delicate foods such as fish,soft fresh cheeses or Asparagus.
8 gram packet
Cerfoglio Comune DBA36/1
Chives (Erba Cipollina)DBA53/1
Early well-known annual. Chives have thier own delicate onion flavour which is why its doesn't survive lengthy cooking. Easy to grow in full sun and rich moist soil. Keep clipped to stimulate growth. The edible chive flowers can be used in salads.
Erba Cipollina DBA 53/1
French Thyme Timo Di Provenza DBA 132/2
A staple in Mediterranean cooking. Provence thyme is so much more aromatic and sweeter than English Thyme. Perennial thyme needs to be planted in spring in an area that gets full sun. Preserve by drying or freezing. I cannot stress enough how good this thyme is in cooking.
Timo Di Provenza DBA132/2
Marjoram gentile (sweet marjoram) DBA88/1
Sweet Marjoram has sweet ,mild aromatics similar to oregano but not as strong and aggresive and will grow to 80cm as a perennial in warmers areas. Plant under cover in early spring or direct in warm weather. At its peak just before it flowers.Fresh tomato salad sprinkled with marjoram is a simple but delicious combination. Its sweet flavour is great in frittatas and goats cheese
1g approx 4000 seeds.
Oregano (Origano) DBA94/1
No Neapolitan cooking is complete without the use of origano whether fresh of dried. It is a staple in Italian cuisine. Retains its flavour in hot dishes if it’s added toward the end of cooking.
A robust plant with large leaves and a robust flavour to match. Very easy to grow. Pick the leaves in the morning, once the sun warms up the leaves they begin to lose the oils that provide taste and aroma. 0.5g approx 6000 seeds
Parsley (Prezzemolo) Gigante di Napoli DBO108/2
This is parsley with flavour!
‘Naples Giant’ this classic variety is flat -leafed. It is a tall aromatic heirloom plant ( from Southern Italy )with abundent vivid green leaves and strong,sweet flavour.Suited for pots or the garden. Sow 1.5cm deep in seed trays or direct in spring to autumn for continuous supply. Combine with lemon zest and garlic to make Gremolata. Added at the end of long cooking it adds a lift and clean fresh taste 15g approx 3000 seeds.
Peppermint (Menta) Piperita DBA 92/1
There are many types of mint but this is the one most used in Italy. This hardy perennial is easy to grow from seed, so direct sow in Spring. The flavour is a not as robust as many other peppermints. Try making homemade peppermint syrup that is very popular in the north of Italy. The syrup can be used for flavouring drinks, cakes, desserts.
Best suited for pots as it spreads very quickly in the soil.
5 gram packet
Menta Piperita DBA 92/1
Rhubarb (Rabarbaro )DBO109/1
A perennial plant Rhubarb should start to harvest the year after initial sowing.Prefers full sun but will tolerate partial shade.
In Europe they sometimes force the rhubarb by depriving it of light ( usually in a hothouse) and thus producing a more delicate flavour. A practice not so well known here in NZ
Try a splash of rosewater when cooking your Rhubarb for tart or crumble filling.
1 gram packet
Rabarbaro DBA 109/1
St Johns Wort (Iperico erba di san giovanni) DBO75/50
A perennial plant with extensive creeping rhizomes.Stems are erect,leaves yellow -green: the flowers with 5 petals are bright yellow. Sow almost year round with the exception of high summer temps.Plant in a sunny position with a light cover of soil,then gently water in. Used mainly for medicinal purposes.0.5g
Iperico erba di san giovanni DBO 75/50
Summer Savory( Santoreggia) DBA120/1
An annual herb that grows to around 30-60cm in height. It has slender bronze-green leaves. Summer savorys' delicate aromatics are similar to provence thyme albeit with a slight peppery edge.
Sow late winter to spring 1.5cm deep.
Santoreggia DBA 120/1
Tarragon(Dragoncella) DBA 52/1
An intense flavoured Tarragon(artemisia dracunculus) which has a slender soft leaf as opposed to the large Russian leaf variety.Tarragon is very useful in many culinary dishes for its pronounced aniseed /liquorice/fennel flavour. Start seeds off under cover and plant out in a sunny position early spring. Seed can take time to germinate so patience is required. Perfect with chicken,fish and egg dishes. Plant will grow to around 1 metre in height and spreads. French Tarragon's Latin name is dracunculus and Tarragon in Italian is dragoncello 0.3g
Tarragon (Dragoncello)DBA 52/1
Anice (aniseed) Sweet and aromatic this herbaceous annual is a low spreading vibrant green bushy plant that produces small yellow-white flowers. The leaves can llok very similar to coriander leaf. Many associate anise with the liquor Sambuca but its also used in biscotti ( biscuits) pastries and bread especially focaccia.
Plant in fertle well-drained soil.
Anice (aniseed) DBA 8/1
The classic perennial herb. Rosemary grows very well from seed but can be slow to germinate(2-3 weeks)
Sage (Salvia Officinale)DBA119/1
A robust Italian herb with beautiful blue-purple flowers . Sow in spring in a sunny position,will tolerate frost and drought.Sage leaves crisped in melted butter or olive oil make a perfect sauce for gnocchi
Sage (Salvia Offinale) DBA 119/1
Sorrel (Acetosa) DBA1/1
This sorrel has large soft green leaves that can be used as additional leaf for a salad mix or because sorrel's lemony tartness is so pronounced it adds interest to foods like,fish,eggs,potatoes. Try sorrel soup. Best to direct sow in early spring in a sunny postion
Sorrel (Acetosa)DBA 1/1
Green Paradise offer a range of high quality artisan vegetable soaps handmade in Milano,Italy.
These fragrant soaps are made from the finest vegetable based ingredients. They have a silky texture,softly scented and free from colorants.
The stylish outer is made from eco-friendly paper and can be used to lightly scent your drawer.